Genome researchers found that domestication of cacao originated in Central America about 3,600 years ago. Archaeologists found evidence of it dated to 1900 B.C. in the Pacific coastal plains of Guatemala and Chiapas where it was revered and traded by the Olmec. Izapa, a Late Formative Olmec site in Chiapas, was a particularly rich source […]
The Ceiba (“SAY-ba”) grows in the wet tropics of Mexico, Central and South America and West Africa, reaching heights of up to 230 ft. Growing thirteen feet a year, it’s the tallest tree in the Amazon rainforest. The buttresses that give it stability can be ten feet tall and extend ten feet from the trunk. […]
For me, one of the best things about summer in Ohio is corn! Considering my affinity toward Central America, I prefer the term “maize,” an Indian word meaning “sacred mother,” or “giver of life.” The ancient Maya creation story features the maize god—referred to as “First Father.” When the waters that covered the earth receded, the […]
Announcing the publication of Jaguar Sun — my third novel in the series, The Path Of The Jaguar In 1967, the year we were married, Linda took me to San Ignacio, Cayo in Belize where she had taught English for over a year. It had been a profound experience for her. And it was for me. We arrived […]
Layering is how many things grow organically—from the inside out. Metaphorically, when we want to understand an object, system or process we “peel away” the layers so we can see what’s inside or what’s happening. It’s the basis for analysis, taking things apart to look “under the surface” in order to discover the “underlying […]
For me, one of the best things about summer in Ohio is corn! Considering my affinity toward Central America, I prefer the term “maize.” It’s an Indian word meaning “sacred mother,” or “giver of life.” The ancient Maya creation story features the maize god—referred to as “First Father.” When the waters that covered the earth receded, […]
Contemplative Photography 