Within the Allium genus of 800 there are about 1250 species of perennial bulbous plants, notably the cultivated onion, garlic, scallion, shallot, leek, and chives. “Allium” is the Latin word for garlic. The species name—Allium sativum—means “cultivated garlic.” Native to Southwestern Asia, the plants are grown throughout the world. Because of their beautiful globe-shaped heads, […]